Food and Beverage Manager

Job description:

  Supervises the activities of all outlet heads.
  Ensures guest satisfaction and handles guest complaints.
  Coordinates with the Chief Steward on operating equipment requirements of the outlets.
  Coordinates with the Executive Chef on emergency requirements.
  Reviews prices, sources of supply, F&B sales trends, inventories, attend meetings, etc.
  Ensures quality of food and service comply with established standards by performing random checks on food quality and service standards, including cleanliness, providing directions for improvement if required.
  Ensures compliance with set operations policies and standards by inspecting all F&B outlets, including the kitchens, garbage area etc.
  Contribute to the increase of Sales by: assisting in developing progressive marketing plans and design of food promotions; assisting in developing special programs in order to attract guest, to ease seasonal sales fluctuations, to increase market popularity of the Hotel and overall competitiveness of operations; obtaining updated information on market demands.
  Contributes to the Hotel operational efficiency by overseeing staff morale and following up on cleanliness and all maintenance needs of the outlets.

E-mail: afa.hasanova@ires.az