EMPLOYER: Ibis Baku city DUTY STATION: Azerbaijan
PUBLISHED: 2020-02-27 LAST UPDATED: N/A DEADLINE: 2020-03-28

Position: Waiter
Department: F&B
Purpose: service of clients

The waiter is obliged:

1. To provide quick and effective service, to create friendly atmosphere. Is permanently ready to help the guests, does all duties with smile.
2. To welcome warmly the guests near the restaurant entrance, to greet them politely, accompanies to the table and gives Menu.
3. To prepare the restaurant/room service/ banquet rooms for starting of work, serves the guests, and to put the restaurant/banquet area in order at the end of working day.
4. To prepare necessary cutlery and dishes before and during working hours of the restaurant, bar, for banquet service, as well as for the next shift.
5. To laid tables according to the standards for necessary quantity of covers.
6. To observe the rules of service Etiquette.
7. To control the presentation of ordered dishes. To observe the sequence of orders’ execution.
8. To perfectly know Menu
9. To suggest the best order in the restaurant, to help to choose wines and aperitifs. To inform guests about the way of cooking and composition of dishes.
10. An experienced staff to can take orders for dishes and beverages according to the instructions, posting orders into Micros, makes bills and follows prepayment.
11. To keep the tables, room service trolleys, offices, coffee break areas clean, and to check if the guests are satisfied.
12. To control the condition of crockery and furniture.
13. To pick the crockery and to clean the restaurant /banquet area according to the instruction.
14. To follow all administrative norms of service and information.
15. To keep the regulations of hygiene and safety.
16. To can do his/her duties in each department (outlet) of F&B due to production necessity.
17. To keep in permanent official contact with cashiers, kitchen and all F&B staff.
18. An experienced staff to can deputize senior waiter in case of his/her absence.
19. To set up room service trays, to trolley and organize before the peak period of the day.
20. To must have knowledge of daily specials and their method of preparation.
21. To communicate with Guests, when appropriate, answers all their questions in a professional manner, promoting hotel facilities.
23. To promote the establishment and the maintenance of atmosphere of understanding and mutual aid among the staff and works in a team.
24. To take part in creation of Hotel image. To show polite and attentive to the guests & colleagues.
25. To work according to requirements of rules, norms of the safety precautions and industrial sanitary.
26. To take part in the instructing on the labor safety.
27. To organize first aid to the victim at any accident, which has occurred and informs about the occurred accident to the head of department.
28. To follow strictly the staff appearance and hygiene rules and undergoes the regular medical examinations in time.


Experience in the hotel field for at least a year
• Good English, Fluent Azerbaijan and Russian language is desirable
• Ability to analyze and manage multiple tasks

Working Conditions:

• 5 working days schedule (40 hours per week)
• Lunch provided in the workplace
• Uniform provided by the workplace

Salary: 400 AZN NET 

Please send you CV

Kindly note that only e-mails with indicated Job Title in the subject line (Waiter) of shortlisted candidates will be reviewed HA1L0-HR@ACCOR.COM

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